Pink Lemonade Cupcakes Recipe
With some pink lemonade concentrate and a box of Betty Crocker™ Super Moist™ Vanilla Cake Mix, you can create uniquely colorful pretty-in-pink cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cake tester
- Cooling rack
- Offset spatula
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
- Plate
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3/4 cup frozen (thawed) pink lemonade concentrate
- 1/3 cup vegetable oil
- 1/4 cup water
- 3 eggs
- 3 to 4 drops Betty Crocker™ Red Gel Food Color, if desired
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tablespoon frozen (thawed) pink lemonade concentrate
- 1 to 2 drops Betty Crocker™ Red Gel Food Color, if desired
- Pink candy sprinkles, if desired
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