Carrot cake | Diabetes UK
Enjoy a healthy carrot cake perfect for those managing diabetes, made with wholemeal flour and fat-free quark. Perfectly spiced and easy to bake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 300g wholemeal flour
- 1 tsp baking powder
- 2 tsp mixed spice
- 3 eggs, beaten
- 1 banana, mashed
- 3 tbsp granulated sweetener
- 50ml rapeseed oil + 2 tsp to oil the tin
- 50g sultanas
- 400g carrots
- For the topping:
- 250g fat-free quark (cream cheese)
- 1 tbsp granulated sweetener
- zest 1 orange
- 20g walnut pieces
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