Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Recipezazz.com

Cream Cheese, Onion & Bacon Tart (France Does Pizza!) Recipe - Recipezazz.com

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This recipe was found in "French Bistro & Cafe Cooking* by Pierre-Yves Chupin & amended slightly by me. The French may call this a tart, but I

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Ingredients

  • 250 grams bread dough
  • 16 ounces cream cheese (may use ricotta)
  • 3 cups creme fraiche
  • 1 tablespoon all-purpose flour
  • salt (1 pinch)
  • 1 tablespoon oil (vegetable oil)
  • 300 grams bacon (diced)
  • 4 medium yellow onions (med-size, chopped)
  • Freshly ground black pepper

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