Recipe: <!-- -->Onion, Bacon and Butternut Tart<!-- --> | Whole Foods Market

Ingredients

• All-purpose flour for rolling dough
• 14 ounces whole wheat pizza dough, thawed if frozen
• 5 slices thick-cut bacon
• 1 large onion, halved and thinly sliced
• 2 cloves garlic, thinly sliced
• 1/2 teaspoon fine sea salt
• 1 package (10-ounce) frozen diced butternut squash (1 1/2 cups), thawed
• 1 1/2 cups (about 6 ounces) grated Fontina or Gruyère cheese
• 2 teaspoons extra-virgin olive oil, divided
• 1 tablespoon chopped fresh thyme