Crockpot Sausage and White Bean Cassoulet Recipe - Authentic French Cuisine
Experience the taste of France with our Crockpot Sausage and White Bean Cassoulet recipe. Made with Great Northern beans, turkey sausage, and a blend of vegetables and spices. This hearty meal is...
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Cooking tools:
- Slow cooker
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Skillet
- Serving bowl
- Airtight container
Ingredients
- 2 (16 oz (454 g)) cans of great northern beans, undrained
- 1 (28 oz (794 g)) can of diced tomatoes, undrained
- 1 (14 oz (397 g)) package of smoked turkey sausage, sliced
- 3/4 cup of vegetable broth
- 3 medium carrots, sliced
- 1 cup of frozen chopped onions, minced
- 2 garlic cloves, minced
- 1/2 tsp of salt
- 1/2 tsp of dried thyme
- 1/4 tsp of pepper
- 1 bay leaf
- 1/2 cup of fine, dry breadcrumbs
- 1/4 cup of freshly grated parmesan cheese
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