Pork and White Bean Cassoulet Recipe

Ingredients

• 1/2 pound pork boneless loin, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1/4 teaspoon garlic powder
• 1/2 pound fully cooked kielbasa sausage, cut into 1/4-inch slices
• 1 can (14 1/2 ounces) stewed tomatoes, undrained
• 1/4 cup chili sauce or ketchup
• 1 tablespoon chopped fresh or 1/4 teaspoon dried thyme leaves
• 1 cup frozen cut green beans
• 1 can (15 to 16 ounces) great northern beans, drained
• 2 tablespoons chopped fresh parsley