Creamy Chicken Potato Casserole with Bechamel Sauce You'll Love
Discover the ultimate Chicken Potato Casserole with Bechamel Sauce for your next family dinner. This delicious recipe combines creamy goodness and hearty flavors to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.urbanorganic.com.
Cooking tools:
- Baking dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Aluminum foil
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 pound chicken breast, cut into ½-inch pieces
- 23 medium potatoes, sliced into ¼-inch rounds
- 1 medium onion, diced
- ½ bell pepper, diced
- 1 roma tomato, diced
- 23 cloves garlic, minced
- 34 cloves garlic, minced
- ¼ cup cilantro, minced
- 2 tablespoons avocado oil
- 1 tablespoon oil of choice
- Salt
- pepper
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ cup tomato paste
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk or half & half
- 12 cups shredded mozzarella cheese
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