Fig & Port Pralines
Ingredients: Fig jelly - 40 gPort wine - 300 gFig pulp - 35 gGlucose - 300 gCaster sugar - 14 gPectin - 2 gCitric acid Preparation: Fig jelly Recipe for
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Oval mould
- Spoon
- Spatula
- Stove
- Refrigerator
- Gold dust brush
- Paper towel
Ingredients
- 40 gPort wine
- 300 gFig pulp
- 35 gGlucose
- 300 gCaster sugar
- 14 gPectin
- 2 gCitric acid
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