Chili-Spiced Chicken Thighs and Potatoes
Two of our smartest techniques join forces to make weeknight chicken and potatoes taste weekend-luxurious.
Keywords
- Potatoes
- Chicken
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Dutch oven
- Stove
- Cutting board
- Paring knife
- Baking sheet
- Colander
- Spatula
- Thin metal spatula
- Serving platter
- Instant-read thermometer
- Kitchen timer
- Slotted spoon
- Tongs
- Oven mitt
Ingredients
- 3½ teaspoons kosher salt, divided
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 3 pounds bone-in chicken thighs
- 3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- ½ teaspoon baking soda
- 1 scallion, sliced thin on bias
- lime wedges
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