Easy Crispy Rice Salad with Cig Köfte | Vegan Recipe | Zucker&Jagdwurst

Ingredients

• For the Crispy Rice:
• 250 g (1.25 cups) cooked jasmine rice (from the day before) (approx. 85–100 g (0.5 cups) uncooked jasmine rice)
• 4 tbsp (0.25 cups) olive oil
• 1 tsp ground cumin
• 1 tsp ground turmeric
• salt
• For the Salad:
• 1 red onion
• 0.5 cucumber
• 1 yellow bell pepper
• 30 g (1 cup) parsley
• 20 g (0.66 cups) mint
• 80 g (0.5 cups) pomegranate seeds
• For the Dressing:
• 4 tbsp (0.25 cups) pomegranate juice
• 2 tbsp olive oil
• 2 tbsp agave syrup
• juice of 0.5 lemon
• 0.5 tsp ground cumin
• 0.5 tsp ground cinnamon
• 1 garlic clove
• pepper
• Additionally:
• Cig Köfte (e.g., from Bauck Mühle)
• lemon