Crispy Rice Salad Recipe | Lee Kum Kee USA

Name: Crispy Rice Salad Recipe | Lee Kum Kee USA
Ingredients: 2 heaping cups cooked long-grain white rice, chilled at least 2 hours or overnight; 1 Tbsp. Lee Kum Kee Pure Sesame Oil; 1 English cucumber (or 3 Persian cucumbers), diced; 1 cup shelled edamame, thawed if frozen; 1 ripe mango, julienned; ⅓ cup chopped green onion; ⅓ cup roasted, salted cashews, roughly chopped; Salt, to taste

usa.lkk.com

Take the crispy rice trend to the next level with this crispy rice salad recipe, with ingredients like crispy rice, cucumbers, and chili crisp mayo.

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Lee Kum Kee

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Ingredients

2 heaping cups cooked long-grain white rice, chilled at least 2 hours or overnight
1 Tbsp. Lee Kum Kee Pure Sesame Oil
1 English cucumber (or 3 Persian cucumbers), diced
1 cup shelled edamame, thawed if frozen
1 ripe mango, julienned
⅓ cup chopped green onion
⅓ cup roasted, salted cashews, roughly chopped
Salt, to taste

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