Oven-Baked Risotto (Several Variations) Recipe - Italian.Food.com

Name: Oven-Baked Risotto (Several Variations) Recipe - Italian.Food.com
Total time: 60 min
Ingredients: 3 cups chicken broth or 3 cups vegetable broth; 1 tablespoon olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 cup arborio rice or 1 cup carnaroli rice; fresh ground pepper; 1/2 cup dry white wine, heated; parmesan cheese, freshly grated; 3 ounces low-fat smoked sausage (1 link) or 3 ounces any other sausage, cubed (1 link); 1 cup tomatoes, chopped; 1 cup peas; 1/4 cup chives, chopped; 1/4 cup fresh Italian parsley, chopped; 1/4 cup green onion, sliced; 4 cups fresh spinach; 5 ounces lox, cubed; 1/4 cup dill, chopped; nonfat sour cream or light sour cream, for serving; 1 fennel bulb, trimmed and diced; 1 carrot, sliced; 1 bay leaf; 1/2 lemon, zest of (I use a microplaner); 1/2 teaspoon fresh thyme; 10 ounces mushrooms, sliced, sauteed; 1/2 tablespoon gingerroot, minced; 1 cup shiitake mushroom, sliced, lightly sauteed; 1/2 lemon, juice of; 1/2 lime, juice of; 1 teaspoon truffle oil, plus more; truffle oil, to drizzle on top

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This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Chef's knife
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Ingredients

3 cups chicken broth or 3 cups vegetable broth
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 cup arborio rice or 1 cup carnaroli rice
fresh ground pepper
1/2 cup dry white wine, heated
parmesan cheese, freshly grated
3 ounces low-fat smoked sausage (1 link) or 3 ounces any other sausage, cubed (1 link)
1 cup tomatoes, chopped
1 cup peas
1/4 cup chives, chopped
1/4 cup fresh Italian parsley, chopped
1/4 cup green onion, sliced
4 cups fresh spinach
5 ounces lox, cubed
1/4 cup dill, chopped
nonfat sour cream or light sour cream, for serving
1 fennel bulb, trimmed and diced
1 carrot, sliced
1 bay leaf
1/2 lemon, zest of (I use a microplaner)
1/2 teaspoon fresh thyme
10 ounces mushrooms, sliced, sauteed
1/2 tablespoon gingerroot, minced
1 cup shiitake mushroom, sliced, lightly sauteed
1/2 lemon, juice of
1/2 lime, juice of
1 teaspoon truffle oil, plus more
truffle oil, to drizzle on top