Oven-baked sausage and tomato risotto | Recipe Cart
Take the hassle out of risotto with this tasty oven-baked version, perfect for a no-fuss dinner.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Tongs
- Plate
Ingredients
- 1 tbsp olive oil
- 400g Italian sausages
- 1 red onion, chopped
- 1 1/2 cups arborio rice
- 2 celery stalks, diagonally sliced
- 400g can diced tomatoes
- 1 1/2 cups Massel chicken style liquid stock
- 1 1/2 cups water
- 1/4 cup chopped fresh flat-leaf parsley, to serve
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