Chilled avocado and cucumber soup with feta | Oikos Canada
750 mL (3 cups) cucumbers, peeled, seeded and diced 1 clove of garlic 250 mL (1 cup) vegetable stock 180 mL (¾ cup) Oikos plain Greek yogurt (0% m.f.) 1
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Cooking tools:
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- Mandoline
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- Chef's knife
- Cutting board
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- Spoon
- Mixing bowl
- Soup bowl
Ingredients
- 750 mL (3 cups) cucumbers, peeled, seeded and diced
- 1 clove of garlic
- 250 mL (1 cup) vegetable stock
- 180 mL (¾ cup) Oikos plain Greek yogurt (0% m.f.)
- 1 avocado
- 60 mL (¼ cup) fresh cream
- 1 bunch dill (keep a few stems for garnish)
- Feta, in pieces (optional)
- A few thin slices of cucumber for garnish
- Salt
- pepper
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