Camarão de Coco Recipe | Mozambique Shrimp Recipe

Ingredients

• 2 – 3 lb (1.36 kg) of shrimp
• 1/4 cup of butter or a butter/oil mixture
• 3 – 4 cloves of garlic, minced
• 1 small onion, finely chopped
• 2 – 3 sprigs of parsley, finely chopped
• 2 chile peppers, crushed, or 1 tsp of cayenne pepper
• 1 tsp of salt
• 2 tsp of cumin
• 1 large tomato, chopped
• 2 – 3 cups of coconut milk