Camarao Mozambique Recipe - Italian and Mozambican Delight
Learn how to prepare the flavorful Camarao Mozambique recipe, a delicious Italian and Mozambican fusion dish that combines succulent shrimp with aromatic spices and red wine. Follow our step-by-step...
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Kitchen scale
- Serving bowl
Ingredients
- 4 tbsp butter
- 1/4 cup minced onions
- 1/2 cup water
- 3 cloves minced garlic
- 4 tbsp fresh flat-leaf parsley, chopped
- 1 tsp turmeric or ginger
- 1/2 tsp saffron threads, soaked in 1 tbsp warm water for 15 minutes
- 1/2 cup red wine
- 2 tsp fresh lemon juice
- 1 tsp coarse sea salt
- black pepper
- 1/4 tsp crushed red pepper flakes
- 1 lb (454 g) peeled and cleaned shrimp
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