Butterball Foodservice | Turkey stuffed pupusa, avocado crema and pebre sauce

Ingredients

• 1. Blend all the ingredients except ground beef and cheese, season to taste.
• 2. On a separate pot cook ground beef season salt pepper and add mixture.
• 3. Cool down and mix with cheese. Reserve.
• 1. Mix all ingredients until you have a nice wet dough.
• 2. Grab a little ball of nada, make a hole filled with turkey, close it, and start forming the de pupusa by hitting all the side forming a tortilla shape dough.
• 3. Cook in an oiled flat top 2-3 minutes per side medium high heat, flip only once.
• 1. In a good processor, blend all vegetables until they become a grated texture.
• 2. Mix all ingredients, and form 1-2 oz meatballs.
• 3. Accompanied with bbq sauce mixed with some guajillo pure, butter and cook until combined.