Butterball Foodservice | Arroz Con Pavo

Ingredients

• 1. Heat 2 tbsp olive oil in a large skillet.
• 2. In a medium bowl mix together whole wheat flour, adobo seasoning, paprika and pepper to taste.
• 3. Dredge the turkey pieces and add to the skillet until golden brown- about 5 minutes per side.
• 4. Remove from pan.
• 5. To the skillet, add 1 tbsp olive oil the onion, green pepper and rice and cook about 5 minutes.
• 6. Then add the water, 1 packet of Sazon and the tomato paste. Stir well.
• 7. Add the mixed vegetables and either add the black beans to the rice mixture or serve on the side.
• 8. Place the turkey pieces on top, cover the pan and let cook on low heat about 25 minutes or until water is absorbed and the turkey registers 165 degrees.