Macaroni Salad
Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.
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Cooking tools:
- Pot
- Stove
- Colander
- Baking sheet
- Mixing bowl
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
Ingredients
- Salt
- ½ lb. (about 2 cups) dry elbow macaroni
- 2½ cups mayonnaise
- 2 hard-cooked eggs, peeled and grated on the large holes of a box grater
- 2 tbsp. finely chopped white onion (about ¼ small onion)
- 1 small rib celery, finely chopped
- Pinch sugar
- Freshly ground black pepper
- 6 large leaves green leaf lettuce
- 1 tsp. sweet paprika
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