Macaroni Salad | Saveur
Macaroni salad is a standard component of the typical Hawaiian plate lunch, served in every corner of the islands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Salt
- ½ lb. (about 2 cups) dry elbow macaroni
- 2½ cups mayonnaise
- 2 hard-cooked eggs, peeled and grated on the large holes of a box grater
- 2 tbsp. finely chopped white onion (about ¼ small onion)
- 1 small rib celery, finely chopped
- Pinch sugar
- Freshly ground black pepper
- 6 large leaves green leaf lettuce
- 1 tsp. sweet paprika
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