Watermelon And Rosehip Granita | Donna Hay

Watermelon And Rosehip Granita | Donna Hay

www.donnahay.com.au

This tea-based granita is perfect for a hot summer's day. We've paired watermelon with fragrant rosehip tea to create this refreshing frozen delight.

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Ingredients

  • 4 rosehip tea bags
  • ⅓ cup (75g) raw caster (superfine) sugar
  • 2 cups (500ml) boiling water
  • 800g chopped seedless watermelon
  • watermelon wedges and coconut milk, to serve

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