Watermelon And Rosehip Granita | Donna Hay
This tea-based granita is perfect for a hot summer's day. We've paired watermelon with fragrant rosehip tea to create this refreshing frozen delight.
Ingredients
- 4 rosehip tea bags
- ⅓ cup (75g) raw caster (superfine) sugar
- 2 cups (500ml) boiling water
- 800g chopped seedless watermelon
- watermelon wedges and coconut milk, to serve
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