Freeze-Ahead Breakfast Wraps with Sweet Potato, Red Pepper, and Spinach - Delicious Living

Ingredients

• 2 tsp extra-virgin olive oil ( + 1 tbsp extra-virgin olive oil, divided)
• 2 cups peeled (diced sweet potato)
• 2 tsp sweet smoked paprika
• 1 cup finely diced shallot
• 1 cup diced red bell pepper
• 2 oz goat cheese
• 1 cup chopped baby spinach leaves
• 8 organic eggs (beaten)
• Pinch of salt
• 1/4 tsp black pepper
• 6 – 10-inch whole wheat tortillas
• 1 tsp extra-virgin olive oil
• 1 red bell pepper
• 6 baby plum tomatoes
• 2 Medjool dates (pitted)
• 1/4 tsp salt
• 1/2 tsp bittersweet or sweet smoked Spanish paprika (agridulce)
• 1/8 tsp hot Spanish paprika