Potato <i>Causa</i> with Crab and Avocado
With the rack in the centre position, preheat the oven to 425°F (220°C). In a baking dish, coat the bell pepper and chili with the oil. Bake for 10 minutes, turning over halfway through cooking....
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Ingredients
- 1 yellow bell pepper
- 1 small Fresno chili
- 1 tsp (5 ml) vegetable oil
- 1 lb (450 g) Yukon Gold potatoes, peeled and cubed
- 1 garlic clove, cut in half
- 1 tbsp (15 ml) mayonnaise
- 1 tbsp (15 ml) lime juice
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