Baked Idaho® Potato with King Crab and Gouda | Idaho Potato Commission
Preheat oven to 375°F. Wash and score potato; bake until knife easily pierces, 40 to 55 minutes. In mixing bowl, combine Gouda, egg yolks, cream, pepper, Old Bay seasoning, garlic and thyme. Gently...
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Cooking tools:
- Oven
- Chef's knife
- Mixing bowl
- Spoon
- Aluminum foil
- Baking dish
- Plate
Ingredients
- 1 Idaho® russet potato (50 count)
- 2 ounces grated Gouda cheese
- 2 egg yolks
- 1 ounce heavy cream
- 1 teaspoon coarse black pepper
- 1 teaspoon Old Bay seasoning
- 1 teaspoon chopped fresh garlic
- 1/2 teaspoon fresh thyme leaves, slightly bruised
- 8 ounces king crab leg meat
- Salt to taste
- 1 teaspoon snipped fresh chives
- 1 fresh rosemary sprig
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