Easy Sheet Pan Buffalo Chicken Sliders (Ready in 35 Minutes) - My Home Made Recipe

Ingredients

• 3 cups (420 g) cooked shredded chicken
• 1/2 cup (120 ml) buffalo wing sauce
• 1/4 cup (60 ml) ranch dressing
• 2 oz (55 g) cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 12 connected Hawaiian sweet rolls or slider rolls
• 2 cups (225 g) shredded Monterey Jack cheese, divided
• 2 tablespoons thinly sliced green onions, plus more for serving
• 4 tablespoons (55 g) unsalted butter, melted
• 1 tablespoon chopped fresh parsley or chives
• 1 tablespoon grated Parmesan cheese, optional