Hearty Beef Stew recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 2 bay leaves
• 1 pc taj (cinnamon stick)
• 3 tablespoon oil
• 4 carrots (peeled, chopped)
• 1kg chuck beef pieces
• 1 tablespoon ground garlic paste
• 1 tablespoon red ginger garlic masala
• ¾ teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon dhana jeeroo (coriander cumin) powder
• Pinch arad (Turmeric) (turmeric) powder
• 1 teaspoon mild Kashmiri chilli powder
• 2 tablespoon Worcestershire sauce
• 50g sachet tomato paste
• 4 medium potatoes (peeled, cut into eights)
• ½ cup Mc'Cains frozen peas
• 1 packet Knorr butternut soup
• 1 packet Knorr curry veg soup