Hand-Pulled Noodles with Spicy & Sour Mussel Xo Sauce - Cuisine Magazine - From New Zealand to the W
Experience the fusion of flavors with Hand-Pulled Noodles paired with Spicy & Sour Mussel Xo Sauce. Savor this unique New Zealand recipe from Cuisine Magazine.
Ingredients
- FOR THE XO SAUCE
- 15-20 mussels
- 3⁄4 cup canola or other neutral cooking oil
- 2 cups shiitake, chopped
- 5 shallots, chopped
- 4 tablespoons Korean chilli flakes
- 3 tablespoons fish sauce
- 5 tablespoons rice wine vinegar
- FOR THE NOODLES
- 400g all-purpose flour plus extra for dusting surfaces
- 3g salt
- 285ml water
- sesame oil, to serve
- spring onion and coriander stalks, finely chopped, to serve
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