Spicy Rice Noodle And Cucumber Salad | SheerLuxe

Ingredients

• 2 nests of vermicelli rice noodles (about 100 g/31/2 oz dried weight)
• 3 tsp of chilli crisp oil (like Chiu Chow), plus extra to serve (optional)
• 1 tbsp of toasted sesame oil
• 1 tbsp of soy sauce
• 1 tbsp of rice wine vinegar
• 1 tbsp of rice wine or dry sherry, such as fino
• ½ tsp of caster sugar
• 2 spring onions, finely chopped
• ½ cucumber, roughly chopped
• Handful of salted peanuts, roughly chopped