Grampus Session Stout Beer Recipe | All Grain Irish Stout | Brewer's Friend
"Grampus Session Stout" Irish Stout beer recipe by Stuart Cole. All Grain, ABV 2.73%, IBU 15.09, SRM 32.7, Fermentables: (Pale Millet Malt, Pitch Black Rice Mal
Ingredients
- 1 lb Pale Millet Malt
- 12 oz Pitch Black Rice Malt
- 0.75 lb Roasted Buckwheat Malt
- 8 oz Caramel Millet 240L
- 0.25 lb Maltodextrin
- 1.25 lb US - Eckert Malting - Biscuit 4L Rice Malt
- 0.5 lb US - GoGo Quinoa - Puffed quinoa
- 0.5 oz German Northern Brewer Hops
- 1 oz Cascade Hops
- 1 oz German Northern Brewer Hops
- 1.9999999954251 oz German Northern Brewer (Pellet) Hops
- 0.99999999771257 oz Cascade (Pellet) Hops
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