Grilled Caesar Salad with Shrimp Skewers - Wedge Community Co-ops

Ingredients

• 20 shrimp (around 1.25 lbs), peeled and deveined
• 6 garlic cloves, peeled and minced
• Zest of 1 lemon
• 1 tsp. salt
• ½ tsp. fresh ground black pepper
• ¼ cup olive oil
• 3 hearts of romaine lettuce, cut in half lengthwise
• Salt & Pepper
• Olive oil
• 1/3 cup shaved parmesan cheese
• 2/3 cup full fat greek yogurt
• 1/3 cup grated parmesan cheese
• ¼ cup red wine vinegar
• 2 Tbsp olive oil
• 4 cloves garlic
• 2 anchovies- flat fillets, skinless
• 1 tsp. fresh ground black pepper