Crockpot Sweet Potato Vegan Chili Recipe | Say Mmm

Ingredients

• 2 sweet potatoes, peeled and in 2 inch chunks
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 (15 ounce) can red kidney beans, drained and rinsed (or 2/3 cup dried beans, soaked overnight and boiled briskly for 10 minutes because of the freaky red bean toxin thing)
• 1 red bell pepper, seeded and chopped
• 1 (14.5 ounce) can tomatoes (whatever's on sale, mine had oregano and roasted garlic)
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon kosher salt
• 1 cup water
• 1/2 cup orange juice (not pictured. If you don't have any in the house, use water)