Foryoueats: Baileys Cheesecake-Marbled Brownies

Name: Foryoueats: Baileys Cheesecake-Marbled Brownies
Total time: 65 min
Ingredients: For the Cheesecake Batter:; 8 ounces cream cheese, preferably Philadelphia brand; ⅓ cup sugar; 1 large egg yolk; ¼ teaspoon vanilla extract; 2 tablespoons Baileys Irish Cream; 2 tablespoons all purpose flour; For the Brownie Batter:; 5 tablespoons unsalted butter; 4 ounces bittersweet or semisweet chocolate, finely chopped; 2 large eggs; ½ cup granulated sugar; ½ cup light brown sugar; 1 teaspoon vanilla extract; ¼ cup Baileys Irish Cream; ¼ teaspoon salt; ¾ cup all purpose flour, spooned into measuring cup and leveled-off with a knife; 2 tablespoons natural unsweetened cocoa powder

foryoueats.com

This decadent dessert combines the rich flavors of Baileys Irish cream with a luscious cheesecake swirl and fudgy brownie base. A perfect combination of creamy, chocolatey, and boozy, these brownies...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

For the Cheesecake Batter:
8 ounces cream cheese, preferably Philadelphia brand
⅓ cup sugar
1 large egg yolk
¼ teaspoon vanilla extract
2 tablespoons Baileys Irish Cream
2 tablespoons all purpose flour
For the Brownie Batter:
5 tablespoons unsalted butter
4 ounces bittersweet or semisweet chocolate, finely chopped
2 large eggs
½ cup granulated sugar
½ cup light brown sugar
1 teaspoon vanilla extract
¼ cup Baileys Irish Cream
¼ teaspoon salt
¾ cup all purpose flour, spooned into measuring cup and leveled-off with a knife
2 tablespoons natural unsweetened cocoa powder