Heavenly Baileys Cheesecake Brownies Recipe for Sweet Cravings
Our velvety Baileys cheesecake brownies fuse rich chocolate with Irish cream goodness. Discover this decadent recipe for your next unforgettable dessert adventure!
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Cooking tools:
- Oven
- Stove
- Baking pan
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Chef's knife
- Skewer
- Toothpick
- Measuring cup
- Refrigerator
Ingredients
- 1 cup semi-sweet chocolate chips
- 12 cups (1 stick or 113 grams) unsalted butter
- 2 large eggs
- 8 ounces (226 grams) cream cheese, softened
- 14 cups (60 milliliters) Baileys Irish Cream
- 1 teaspoon vanilla extract
- 2 tablespoons Baileys Irish Cream
- 12 teaspoons vanilla extract
- 34 cups (150 grams) granulated sugar
- 13 cups (40 grams) all-purpose flour
- 14 cups (25 grams) unsweetened cocoa powder
- 14 teaspoons salt
- 14 cups (50 grams) granulated sugar
- 1 large egg
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