Blackened Salmon Tacos – Fustini's Oils & Vinegars

Ingredients

• 1 lb. salmon
• Kosher salt and freshly ground black pepper
• 1 tablespoon Cajun spice (or taco seasoning for the mild version)
• 2 tablespoons Fustini's Persian Lime olive oil
• 1 cup diced pineapple
• 2 ripe avocados, diced
• 1/4 cup red onion, diced
• 2 small tomatoes, diced
• juice of 1 lime, plus wedges for serving
• freshly chopped cilantro, for garnish
• 6 corn tortillas, warmed or grilled