金沙咸蛋虾羔 Golden Salted Egg Yolk Mantis Prawn - Nanyang Kitchen 南洋小厨
感谢真美味厂家来做客示范煮这道咸香美味的金沙咸蛋虾姑。厂家老师特别交待，煮咸蛋黄酱时要全程用温火煮，因为咸蛋黄酱很容易煮焦的，要注意�...
Ingredients
- 300 g mantis prawn
- 300 g tapioca starch
- 1 whole egg
- Some curry leaf
- Some red chili (for decoration)
- Some lettuce (for decoration)
- Some oil
- 1 pack Zhen Mei Wei Salted Egg Yolk Paste
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