Burns night recipes - Student Recipes

Ingredients

• 8 large baking potatoes, peel left on and cut into roughly 2cm chunks
• 6 tbsp olive oil or sunflower
• 1 swede peeled and roughly chopped
• 50g butter, plus extra for serving
• 2 tbsp of crushed digestive biscuits
• 300g raspberries
• a little caster sugar, to taste
• 350ml double cream
• 2 tbsp honey
• 2-3 tbsp whisky, to taste
• 100g blanched almonds
• 180g unsalted butter, at room temperature
• 180g light muscovado sugar
• zest 1 large orange
• 3 tbsp apricot jam or marmalade
• 225g plain flour
• 1 tsp baking powder
• 3 large eggs, beaten
• 100g ground almonds
• 2 tbsp milk
• 500g mixed dried fruits
• 100g whole glacé cherries