Traditional Scottish cranachan recipe

Traditional Scottish cranachan recipe

www.lovefood.com

Whisky, oatmeal and raspberries form the backbone of this traditional Scottish dessert. Why not give it a whirl for Burns Night?

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Ingredients

  • 1 tbsp medium oatmeal
  • 75 g fresh raspberries
  • 1 tsp caster sugar (adjust to taste)
  • 75 ml double cream
  • 1 tbsp honey
  • 25 ml Scottish whisky
  • 1 small handful mint leaves, to garnish

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