Traditional Scottish cranachan recipe
Whisky, oatmeal and raspberries form the backbone of this traditional Scottish dessert. Why not give it a whirl for Burns Night?
Ingredients
- 1 tbsp medium oatmeal
- 75 g fresh raspberries
- 1 tsp caster sugar (adjust to taste)
- 75 ml double cream
- 1 tbsp honey
- 25 ml Scottish whisky
- 1 small handful mint leaves, to garnish
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