Fast Steaks with Mustard and Black Pepper Sauce

Name: Fast Steaks with Mustard and Black Pepper Sauce
Ingredients: potatoes into quarters; eschalot finely diced; thyme leaves picked from their stems; steaks brushed with oil and seasoned with salt and a pinch of cracked black pepper; butter; eschalot; Dijon mustard; soy sauce; cream; cracked black pepper; remaining butter; thyme leaves; potatoes; salt; pepper; steaks; thyme potatoes; rocket leaves; mustard sauce

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No one needs to know this decadent dish is finessed in such a small amount of time. So silky and sophisticated is the velvety mustard and black pepper sauce and so beautifully is it draped over...

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Ingredients

potatoes into quarters
eschalot finely diced
thyme leaves picked from their stems
steaks brushed with oil and seasoned with salt and a pinch of cracked black pepper
butter
eschalot
Dijon mustard
soy sauce
cream
cracked black pepper
remaining butter
thyme leaves
potatoes
salt
pepper
steaks
thyme potatoes
rocket leaves
mustard sauce