Pan-Fried Steaks with Mustard Sauce Recipe - Pillsbury.com
Tender, juicy steaks are all sauced up in a skillet.
Ingredients
- 4 (4-oz.) beef tenderloin steaks (1 inch thick)
- 2 teaspoons coarse ground black pepper
- 2 garlic cloves, minced
- 1/3 cup dry red wine
- 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton)
- 1 tablespoon country-style Dijon mustard
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