Fast Steaks with Mustard and Black Pepper Sauce
No one needs to know this decadent dish is finessed in such a small amount of time. So silky and sophisticated is the velvety mustard and black pepper sauce and so beautifully is it draped over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Stove
- Colander
- Aluminum foil
- Tongs
- Spoon
- Wooden spoon
- Measuring spoon
- Pastry brush
- Plate
- Pepper mill
- Kitchen towel
Ingredients
- 500g chat potatoes
- 1 eschalot
- 1 bunch thyme
- 2 x 150g beef rump medallions
- 10g Dijon mustard *
- 150ml cream *
- 60g rocket leaves
- 1 tsp olive oil
- 20g butter
- 1 tsp soy sauce
- ½ tsp cracked black pepper
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