Bacon, Leek & Cheese Mini Muffins | Bunbury Farmers Market
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Ingredients
- 2 Eggs
- 4 rashers of short cut bacon, finely chopped
- 1 leek, finely chopped
- 2 cups SR Flour
- 1 teaspoon baking powder
- 2 tablespoons castor sugar
- ¼ cup tasty cheddar cheese
- ½ cup milk
- ½ cup Wellyboot Extra Virgin Olive Oil
- 1 tbls Wellyboot Extra Virgin Olive Oil
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