Bacon & Egg Breakfast | Bunbury Farmers Market
Discover delicious, easy-to-follow recipes featuring the freshest local produce from Bunbury Farmers Market. From hearty meals to light bites, find inspiration
Ingredients
- 2 cups spring onion diced fine
- 8 rashers bacon
- 1 cup grated cheese
- Salt and pepper to taste
- 8 Katie Joy free range Kojonup eggs beaten
- 600 mls whipping cream
- 8 slices white bread
- 2 large tomatoes sliced for topping
- 1 tbls melted butter
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