Cauliflower Cheese Soup – Barber's

Ingredients

• 5g/1oz butter
• 1 tbsp oil
• 1 large onion, finely chopped
• 1 garlic clove, crushed
• 1 large cauliflower, trimmed and cut into florets
• 1 potato, peeled and cut into chunks
• 700ml/25fl oz vegetable stock
• 400ml/14fl oz milk
• Salt and freshly ground black pepper
• Freshly grated nutmeg
• 100g/3½oz Barber’s 1833 Vintage Reserve Cheddar, grated