Cauliflower and White Cheddar Cheese Soup - Master recipes

Cauliflower and White Cheddar Cheese Soup - Master recipes

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Cut cauliflower heads into florets. Fill a large saucepan 3/4 full with water, salt the water lightly and bring water to a boil. Add 1/2 of the cauliflower florets to the boiling water; boil until...

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Ingredients

  • Cauliflower - 2 small heads
  • Salt to taste - 2 small heads
  • Unsalted butter - 2 tablespoons
  • Onion, chopped - 1
  • Garlic, minced - 1 clove
  • Vegetable broth - 4 cups
  • Ground nutmeg - 1 pinch
  • Milk - 1 ½ cups
  • Shredded white Cheddar cheese - 2 cups
  • Freshly ground black pepper - 2 cups

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