Italian Baked Pork Chops and Penne Alfredo | Just A Pinch Recipes

Ingredients

• ## PORK CHOPS
• 1 cup(s) all-purpose flour
• 1 teaspoon(s) Kosher salt
• 1 teaspoon(s) fresh cracked pepper
• 4 large eggs, beaten
• 2 tablespoon(s) water
• 1 cup(s) plain bread crumbs
• 1 teaspoon(s) fresh chopped basil
• 1 teaspoon(s) chopped parsley
• 1 teaspoon(s) chopped oregano
• 1/4 teaspoon(s) dried thyme
• 1/4 cup(s) Parmesan cheese, fresh grated
• 6 tablespoon(s) extra virgin olive oil
• 6 - center cut pork chops, one inch thick
• ## PENNE ALFREDO
• 1 pound(s) penne pasta, or pasta of your choice
• 1 cup(s) butter
• 4 clove(s) garlic, minced
• 1/2 cup(s) all-purpose flour
• 4 cup(s) whole milk
• 1/2 cup(s) heavy cream
• 8 ounce(s) fresh grated Parmesan cheese
• 2 ounce(s) fresh grated Romano cheese
• 1 teaspoon(s) cracked pepper
• 2 tablespoon(s) fresh minced parsley