Pizza Meatballs with Smoky Cheese Recipe
Huge and hearty, these meatballs make great party fare. Or, pop some in the freezer for a make-ahead meal that can be ready in minutes. Deconstruct a slice of sausage and pepper pizza and repackage...
Keywords
- Beef
- Dinner
- Italian
- Meatballs
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Cooking tools:
- Food processor
- Saute pan
- Oven
- Stove
- Mixing bowl
- Serving platter
Ingredients
- ½ cup chopped onion
- ¼ cup marinated sun-dried tomatoes
- ¼ cup shredded fresh mozzarella
- ¼ cup grated Parmesan
- 1 Tbsp. dried basil
- 1 Tbsp. tomato paste
- ½ tsp. red pepper flakes
- ¼ tsp. kosher salt
- 1 ½ lb. ground chuck
- 8 oz. bulk hot Italian sausage
- 8 oz. smoked mozzarella, cubed (24 pieces)
- ¼ cup olive oil
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