Curried Creamy Pumpkin Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2-3 tablespoons extra virgin olive oil
• 1 large white onion, peeled and chopped
• 2-3 stalks celery, chopped (use ones with leaves if you can)
• 2 big cloves garlic, smashed
• 1 generous teaspoon good-quality curry powder
• 1/4-1/2 teaspoon white pepper
• 8 cups vegetable stock
• 8 cups raw pumpkin, peeled and seeded, chopped to 1/2 inch pieces
• salt, to taste