Curry Pumpkin Soup Recipe

Ingredients

• 1 Tbsp unsalted butter
• 1 1/2 cups roughly chopped yellow onion
• 2 cloves garlic, minced (about 2 teaspoons)
• 2 teaspoons minced, peeled fresh ginger
• 1 1/2 teaspoons yellow curry powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Small pinch of cinnamon
• 1 teaspoon of kosher salt plus more to taste
• 4 cups low sodium chicken stock (or vegetable broth for vegetarian option)
• 2 bay leaves
• 2 (15 ounce) cans 100 percent pumpkin or 3 1/2 cups of chopped roasted pumpkin purée
• 1 cup water
• 3 Tbsp heavy whipping cream
• 1/8 teaspoon black pepper
• Yogurt (for garnish)
• Toasted pumpkin seeds (for garnish)