Spring Vegetable Soup – SNAP-Ed New York
Taste and nutrition in every bite with our Spring Vegetable Soup recipe. Perfect for a family meal or potluck, it’s quick to prep and chock-full of veggies. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snapedny.org.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 red cabbage (medium head, about 2 cups, finely shredded)
- 2 ripe tomatoes (medium, seeded and chopped)
- 1/2 cup canned artichoke hearts (drained and chopped)
- 1 cup green peas (frozen or fresh)
- 2 1/2 cups vegetable juice (low-sodium)
- 1 cup water
- 2 teaspoons dried basil
- salt and pepper (to taste, optional)
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