Tiger Nut Pancakes | Remixology

Ingredients

• 1-1/2 cups (180g) tiger nut flour
• 1/4 cup (30g) cassava flour
• 2 tsp (8g) baking powder
• 1/2 tsp (3g) Diamond Crystal kosher salt
• 1 tsp (2g) cinnamon
• 1/4 tsp (0.5g) nutmeg
• 3 large eggs (pasture-raised preferred)
• 1 cup (240ml) unsweetened almond milk
• 1/3 cup (80ml) pure maple syrup
• 3 tbsp (45g) butter (grass-fed preferred), melted
• 1 tsp (5ml) vanilla extract
• 2 tbsp (30g) butter (grass-fed preferred) for cooking
• Pure maple syrup for drizzling
• Fresh berries (seasonal preferred)
• Chopped tiger nuts (15g) for garnish